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Classic

Central Valley Sauvignon Blanc

The 1818 Classic Sauvignon Blanc from the Central Valley region showcases a vibrant and refreshing character. Its body is light, with a delicate acidity that adds a crisp and lively mouthfeel. The fruit intensity is medium, offering a delightful balance of flavors. The wine is dry, making it an excellent choice for those who appreciate a clean and invigorating white wine experience.

Tasting notes:

Grapefruit

Green Apple

Citrus Blossom

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Seafood, Caprese Salad, Light Seafood

Region:

Central Valley

Away from the dramatically cooling influence of the Pacific Ocean, Central Valley is California's breadbasket, where much of the country's fruit, vegetables, nuts and grapes are grown. Bathed in sunshine and growing in fertile soils, Central Valley spreads 400 miles from Sacramento to Fresno. Because of its heat, the region produces abundant Zinfandel and Cabernet Sauvignon, which soak up the sun and transform it into dense, deeply colored wine. In the region's cooler AVAs—those that lie around the Sacramento-San Joaquin River Delta, such as Lodi—higher acid grapes like Chenin Blanc, Colombard, Barbera and Chardonnay grow with great success.

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