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Claret

2018 New York Cabernet Sauvignon, Cabernet Franc, Merlot

The Milea Estate Vineyard Claret is a captivating red wine crafted from a harmonious blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, showcasing the rich tapestry of New York's terroir. With its deep ruby hue, this 2018 vintage exudes an inviting aroma of dark fruits, complemented by enticing notes of cedar and earthiness. On the palate, it offers a well-rounded experience that strikes a balance between medium-bodied richness and bright acidity, making it wonderfully food-friendly. The wine's lush fruit intensity is prominent, while the tannins are firm yet refined, providing a structured mouthfeel without overwhelming the senses. Its dry profile lends a sense of elegance and sophistication, making this Claret a delightful accompaniment to a variety of dishes or perfect for enjoying on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Grilled Ribeye, Roasted Lamb, Roast Lamb

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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