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Clarendelle

2016 Bordeaux Merlot, Cabernet Sauvignon, Cabernet Franc

Clarence Dillon Wines Clarendelle is a captivating red wine from the prestigious Bordeaux region, showcasing a harmonious blend of Merlot, Cabernet Sauvignon, and Cabernet Franc. This 2016 vintage greets the palate with a medium-bodied structure and a beautiful balance of acidity that adds freshness and vibrancy. The fruit intensity is prominent, revealing ripe blackcurrant and dark cherry notes, which are elegantly intertwined with subtle hints of cedar and spice, showcasing the wine's complexity. The tannins are firm yet approachable, providing a solid backbone that enhances the wine's age-worthiness. With a delightful dry profile, this wine embodies the essence of Bordeaux, making it a wonderful companion for rich dishes or an enjoyable sip on its own.

Tasting notes:


Blackcurrant, Cedar, Tobacco

Blackcurrant

Blackcurrant

Cedar

Cedar

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Color Intensity Color Intensity 0

Low High

Fruit Intensity Medium

Low Pronounced

Oak Oak 3

Low High

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Spiciness Spiciness 1

Low High

Pairs well with:


Beef Bourguignon, Roasted Lamb, Roast Lamb

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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