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Clancy's Barossa Red Blend

2013 Barossa Cabernet Sauvignon, Shiraz, Merlot, Cabernet Franc

Peter Lehmann Clancy's Barossa Red Blend from the renowned Barossa region is a captivating expression of the area's rich terroir and diverse varietals. This delightful wine, a harmonious blend of Cabernet Sauvignon, Shiraz, Merlot, and Cabernet Franc, showcases a vibrant red color that entices the eye. On the palate, it presents a full-bodied experience with a robust profile that features prominent dark fruit flavors complemented by subtle earthy undertones. The lively acidity enhances the overall freshness, making it incredibly food-friendly. Its velvety tannins provide a smooth texture, allowing the flavors to unfold beautifully over time. This well-balanced red is crafted to offer enjoyment now while possessing the structure to age gracefully, making it a versatile addition to any wine lover's collection.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Roasted Lamb

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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