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Clancey's

2012 Barossa Cabernet Sauvignon, Cabernet, Syrah, Merlot, Cabernet Franc

The 2012 Peter Lehmann Clancey's is an impressive red blend that showcases the legendary winemaking talents of the Barossa region. Composed of a harmonious mix of Cabernet Sauvignon, Cabernet, Syrah, Merlot, and Cabernet Franc, this wine presents a beautifully deep ruby color that invites you in. On the palate, it offers a full-bodied experience with a remarkable balance of acidity, giving it a vibrant and lively character. The fruit intensity is striking, with ripe dark berries and a hint of plum leading the charge, complemented by delightful notes of subtle spice and oak. The tannins are firm yet elegant, providing structure and age-worthy potential. This wine boasts a dry profile that is food-friendly, making it an ideal companion for hearty dishes or rich cheeses. Enjoyable now, it also promises to develop beautifully with time in the cellar.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Barbecued Ribs, Lamb Chops

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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