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Claire Marie Jeanne Sancerre

2008 Sancerre Sauvignon Blanc

The Claire Marie Jeanne Sancerre, crafted from the illustrious Sauvignon Blanc grape, is a remarkable representation of the Sancerre region's unique terroir. This vintage exudes a brilliant white hue, hinting at its crisp and refreshing nature. On the palate, one is greeted with a medium body that perfectly complements its lively and vibrant acidity, creating a mouthwatering experience. The fruit intensity is prominent, showcasing delightful notes of citrus and green apple, while subtle hints of flint add depth to the flavor profile. Its dryness enhances the wine's elegance, making it exceptionally food-friendly, and it can be enjoyed alongside a variety of dishes. This expertly crafted Sancerre promises to be both an invigorating and enjoyable choice for wine lovers.

Tasting notes:


Mineral

Mineral

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Seafood Salad, Fresh Garden Salad, Ceviche

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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