Cius

Venezia Giulia Ribolla Gialla

The Viniverso Cius is a delightful white wine crafted from the Ribolla Gialla grape in the picturesque region of Venezia Giulia. This wine embodies a light body with a delicate acidity that adds a refreshing touch to each sip. The fruit intensity in this wine is moderate, offering a perfect balance of flavors that tantalize the taste buds. The dryness of the Viniverso Cius enhances its crisp, clean finish, making it a fantastic choice for a sunny afternoon or a leisurely evening.

Tasting notes:

Honey

White Peach

Almond

Pairs well with:

Ceviche, Seafood Salad, Fresh Garden Salad

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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