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Citron Vert

Oregon Chardonnay

The J. Scott Cellars Citron Vert is a delightful Chardonnay hailing from the beautiful region of Oregon. This white wine offers a balanced experience with a medium body, refreshing acidity, moderate fruit intensity, subtle tannins, and a dry finish. The Chardonnay grapes used in this wine showcase the unique terroir of Oregon, resulting in a vibrant and elegant flavor profile.

Tasting notes:


White Peach

White Peach

Honey

Honey

Baking Spice

Baking Spice

Pairs well with:


Grilled Salmon, Roasted Salmon, Seared Salmon

Region:


Oregon
Oregon

With its rugged landscape and cool Pacific climate, Oregon is one of the world's great modern Pinot Noir regions. The Willamette Valley produces an impressive array of styles across its six AVAs, from fragrantly fruity to lush and complex. This is thanks to a range of terroirs that are eerily similar to Burgundy's in France (Oregon even lies on the same latitude). In fact, major Burgundy producers have set up in Oregon to make wine, including Domaine Drouhin and Louis Jadot. And it is not just Pinot Noir found in Oregon. Other benchmark grapes include Pinot Gris, Chardonnay and Riesling; Cabernet, Merlot and Syrah thrive in the southern AVAs.

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