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Ciribald Barolo

2004 Barolo Nebbiolo

The Giribaldi Ciribald Barolo is an exquisite expression of the Nebbiolo varietal, showcasing the classic characteristics of this renowned region. With its deep ruby color, this full-bodied red wine captivates the senses from the very first pour. Aromas of dark cherry and rose petals dance alongside subtle hints of tar and leather, inviting one to explore its complex profile. The acidity is lively and brings a refreshing brightness to the wine, perfectly balancing its bold fruit intensity. Tannins are pronounced and structured, providing a firm backbone that promises excellent aging potential. This wine is notably dry, allowing the intricate flavors to shine through, making it a delightful companion to rich dishes like braised meats or truffle-infused delicacies.

Tasting notes:


Cherry

Cherry

Leather

Leather

Dried Herbs

Dried Herbs

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Pork, Braised Lamb Shanks

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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