Cinder Snapper

Virginia Chambourcin

The Iron Heart Winery Cinder Snapper showcases a vibrant red hue that entices the senses. Crafted from the Chambourcin grape variety in the scenic region of Virginia, this wine embodies a delightful harmony of body, acidity, fruit intensity, tannins, and dryness. With a medium body, lively acidity, prominent fruit flavors, firm tannins, and a balanced dryness, the Cinder Snapper is a true testament to the unique terroir of Virginia. Experience the essence of this exceptional wine with every sip.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Pairs well with:

Roasted Chicken, Grilled Meats, Lamb Chops

Region:

Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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