Cinder Snapper

Virginia Chambourcin

The Iron Heart Winery Cinder Snapper showcases a vibrant red hue that entices the senses. Crafted from the Chambourcin grape variety in the scenic region of Virginia, this wine embodies a delightful harmony of body, acidity, fruit intensity, tannins, and dryness. With a medium body, lively acidity, prominent fruit flavors, firm tannins, and a balanced dryness, the Cinder Snapper is a true testament to the unique terroir of Virginia. Experience the essence of this exceptional wine with every sip.

Tasting notes:

Blackberry

Black Cherry

Baking Spice

Pairs well with:

Roasted Chicken, Lamb Chops, Grilled Meats

Region:

United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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