Cinabrio

2006 Paso Robles Red Blend

Cinnabar Cinabrio is a captivating red blend from the renowned Paso Robles region, crafted in the exceptional vintage of 2006. This wine displays a beautiful deep red color that draws you in immediately. The blend harmoniously balances its full-bodied structure with a lively acidity, resulting in a mouthwatering experience that refreshes the palate. The fruit intensity is pronounced, showcasing rich notes of dark berries intertwined with subtle undertones of spice and earthiness. Tannins are noteworthy yet approachable, providing a firm backbone that leads to a well-rounded finish. Enjoying Cinnabar Cinabrio is a delightful journey, making it an exquisite choice for any culinary pairing or special occasion.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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