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Cinabrio

2006 Paso Robles Red Blend

Cinnabar Cinabrio is a captivating red blend from the renowned Paso Robles region, crafted in the exceptional vintage of 2006. This wine displays a beautiful deep red color that draws you in immediately. The blend harmoniously balances its full-bodied structure with a lively acidity, resulting in a mouthwatering experience that refreshes the palate. The fruit intensity is pronounced, showcasing rich notes of dark berries intertwined with subtle undertones of spice and earthiness. Tannins are noteworthy yet approachable, providing a firm backbone that leads to a well-rounded finish. Enjoying Cinnabar Cinabrio is a delightful journey, making it an exquisite choice for any culinary pairing or special occasion.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Paso Robles

California's fastest-growing wine region is quickly gaining an international reputation for its innovative and boundary-breaking wines. Located halfway between LA and San Francisco, the Paso Robles AVA in San Luis Obispo County has two main zones. The eastern side has a hot and sunny climate with deep, rich soils producing plush, fruity wines with sweet ripe flavors. To the west, the cooling influence of the Pacific brings a zingy backbone to rich Zinfandel and Rhône favorites like Syrah and Viognier. Italian varietals like Sangiovese and Nebbiolo are also favorites of Paso Robles grape growers and wine drinkers.

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