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Cinabrio

2006 Paso Robles Red Blend

Cinnabar Cinabrio is a captivating red blend from the renowned Paso Robles region, crafted from grapes harvested in the excellent 2006 vintage. This full-bodied wine exhibits a vibrant red hue, inviting you to explore its rich character. On the palate, it offers a high acidity that brings bright liveliness and refreshes the senses. The fruit intensity is prominent, showcasing luscious notes of dark berries intertwined with hints of spice. While the tannins are notably structured, they provide a firm backbone that enhances the wine's complexity, making it an exceptional choice for those who appreciate depth and harmony in a red blend. The dryness of this wine balances beautifully with its fruity profile, creating an overall harmonious and pleasurable tasting experience.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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