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Cinabrio

2006 Paso Robles Red Blend

Cinnabar Cinabrio is a captivating red blend from the renowned Paso Robles region, crafted from grapes harvested in the excellent 2006 vintage. This full-bodied wine exhibits a vibrant red hue, inviting you to explore its rich character. On the palate, it offers a high acidity that brings bright liveliness and refreshes the senses. The fruit intensity is prominent, showcasing luscious notes of dark berries intertwined with hints of spice. While the tannins are notably structured, they provide a firm backbone that enhances the wine's complexity, making it an exceptional choice for those who appreciate depth and harmony in a red blend. The dryness of this wine balances beautifully with its fruity profile, creating an overall harmonious and pleasurable tasting experience.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Paso Robles

California's fastest-growing wine region is quickly gaining an international reputation for its innovative and boundary-breaking wines. Located halfway between LA and San Francisco, the Paso Robles AVA in San Luis Obispo County has two main zones. The eastern side has a hot and sunny climate with deep, rich soils producing plush, fruity wines with sweet ripe flavors. To the west, the cooling influence of the Pacific brings a zingy backbone to rich Zinfandel and Rhône favorites like Syrah and Viognier. Italian varietals like Sangiovese and Nebbiolo are also favorites of Paso Robles grape growers and wine drinkers.

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