Cigliuti Nebbiolo

Langhe Nebbiolo

Cigliuti Cigliuti Nebbiolo is an exquisite red wine hailing from the renowned Langhe region, known for producing some of Italy's most celebrated varietals. This Nebbiolo showcases a medium-bodied structure, offering a delightful balance between elegance and complexity. The acidity is bright and refreshing, perfectly lifting the wine's character and providing a mouthwatering quality that enhances the overall experience. Tannins are notable yet refined, contributing to the wine’s structure without overpowering its finesse. The fruit intensity is prominent, revealing layers of dark cherry, raspberry, and nuanced floral notes that dance on the palate. With a dry profile, this Nebbiolo exudes sophistication and represents the best of what the Langhe terroir has to offer. It is an ideal companion for rich dishes, making it a wonderful choice for any culinary occasion.

Tasting notes:

Black Cherry

Rose Petal

Tobacco

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Braised Lamb Shanks, Braised Pork, Mushrooms

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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