Ciconia

2011 Alentejano Tempranillo, Syrah, Touriga Nacional

Ciconia Ciconia is a captivating red wine from the Alentejano region, showcasing a harmonious blend of Tempranillo, Syrah, and Touriga Nacional varietals. This vintage from 2011 presents a full-bodied experience, offering rich and profound flavors that invite you to explore its complexity. The acidity is bright and refreshing, perfectly balancing the luscious fruit intensity that shines through with prominent notes of dark berries and plums. With medium tannins, this wine delivers a smooth, velvety mouthfeel that enhances its overall elegance. Ciconia Ciconia is dry, making it an excellent choice for a variety of culinary pairings and an exceptional representation of the remarkable terroir of Alentejano.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:

Grilled Meats, Grilled Lamb, Lamb Chops

Region:

Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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