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Cicala

1996 Barolo Nebbiolo

The Poderi Aldo Conterno Cicala is a remarkable red wine that showcases the elegance and complexity of Nebbiolo from the renowned Barolo region. This vintage from 1996 has developed beautifully, exhibiting a medium body supported by high acidity that brings a vibrant freshness to each sip. The fruit intensity is pronounced, revealing luscious notes of cherry and plum, complemented by layers of earth, leather, and subtle floral aromas. Tannins are notably firm, providing structure and depth, while the wine remains impeccably balanced. With a dryness that enhances its food-friendly nature, this full-bodied gem is a perfect companion for hearty dishes and ripe cheeses, making it an exceptional example of Barolo's terroir and winemaking prowess.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Lamb Shanks, Braised Pork

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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