Blue Apron Wine's Cibolo showcases a Monastrell varietal, boasting a vibrant red hue. Hailing from the renowned D.O. Jumilla in Murcia, Spain, this wine exudes a full body, pronounced acidity, high fruit intensity, notable tannins, and a dry finish.
Tasting notes:
Blackberry
Black Cherry
Baking Spice
Flavor profile:
Body
Medium
Very Light
Full
Fruit Intensity
Medium
Low
Pronounced
Tannin
Medium
Low
Pronounced
Sweetness
Dry
Bone Dry
Sweet
Acidity
Mild
Low
Pronounced
Pairs well with:
Grilled Lamb, Lamb Chops, Grilled Meats
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