Ciallabianco

2013 Friuli Colli Orientali Ribolla gialla, Picolit, Verduzzo friulano

Ronchi Di Cialla Ciallabianco is a dazzling white wine from the esteemed Friuli Colli Orientali region, showcasing a charming blend of Ribolla gialla, Picolit, and Verduzzo friulano. In the glass, it presents a radiant hue that hints at its bright character. On the palate, this vintage offers a delightful balance of lively acidity and a medium body, complemented by prominent fruit intensity that reveals notes of juicy citrus and stone fruits. Additionally, the wine is bone-dry, making it incredibly refreshing and food-friendly. With its approachable profile and beautiful elegance, Ronchi Di Cialla Ciallabianco is a celebration of the unique terroir of Friuli Colli Orientali, leaving a lasting impression of flavor and finesse.

Tasting notes:

Mineral

Honeysuckle

White Peach

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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