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Ciabot San Giorgio

2014 Roero Red Blend

Negro Ciabot San Giorgio is a captivating red blend hailing from the renowned Roero region, known for its stunning landscapes and exceptional wines. The 2014 vintage showcases a vibrant red color that hints at its rich character. This multi-faceted wine presents a medium body, striking a wonderful balance between depth and approachability. Its acidity is bright, adding a refreshing lift that enhances the tasting experience, while the fruit intensity is prominent, revealing luscious notes of ripe berries and cherries intertwined with subtle earthy undertones. The tannins are well-structured and firm, providing a sturdy backbone that promises longevity, yet they remain approachable and smooth on the palate. Best of all, this delightful blend is dry, making it an effortlessly versatile choice for a variety of culinary pairings.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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