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Ciabot Mentin Ginestra

1996 Barolo Nebbiolo

Domenico Clerico's Ciabot Mentin Ginestra is a stunning red wine that exemplifies the grandeur of the Barolo region. Crafted from the revered Nebbiolo grape, this vintage from 1996 showcases an elegant medium-bodied profile, harmoniously balanced with high acidity that brings a captivating brightness to the palate. The fruit intensity is pronounced, offering rich notes of dark cherries and complex layers of dried flowers, tar, and earthy undertones. Its firm tannins provide structure and depth, allowing the wine to age gracefully, developing intricate nuances over time. As a dry wine, it pairs beautifully with hearty dishes, making it a perfect companion for a special meal or a cozy evening. This exceptional offering from Barolo is a true testament to its terroir and craftsmanship, leaving a lasting impression on those fortunate enough to experience it.

Tasting notes:


Cherry

Cherry

Leather

Leather

Dried Herbs

Dried Herbs

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Lamb Chops, Braised Lamb Shanks

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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