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Ciabot Du Re

2010 Barbera D'alba Barbera

The Corino Ciabot Du Re is a captivating Barbera hailing from the esteemed Barbera d'Alba region. This vintage from 2010 showcases a beautiful red hue, which draws you in and signals the delightful experience to come. On the palate, it delivers a medium-bodied profile that balances richness with a refreshing quality. The acidity is bright and lively, providing a mouthwatering sensation that enhances the wine's overall structure. With its vibrant fruit intensity, you'll discover luscious notes of blackberry and cherry, complemented by subtle hints of spice. The tannins are well-integrated, offering a firm yet approachable character that makes this wine remarkably food-friendly. All in all, the Corino Ciabot Du Re is a splendid representation of Barbera, with a harmonious blend of flavors and an inviting profile that is sure to impress.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Plum

Plum

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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