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Ciabot D'la Mandorla

Barbera D'asti Docg Barbera

The Gozzelino Sergio Ciabot D'la Mandorla Barbera from the Barbera D'asti DOCG region is an exquisite red wine that showcases the quintessential characteristics of this famed Italian varietal. It boasts a full-bodied profile that envelops the palate with its robust and satisfying structure. The wine's lively acidity adds a bright and mouthwatering dimension, perfectly balancing the dense fruit flavors. Rich notes of ripe blackberries and cherries are prominent, while subtle undertones of spice and earthiness accentuate the complexity of this extraordinary Barbera. The tannins are pronounced and structured, providing an elegant framework that ensures a long and memorable finish. This Barbera is a true testament to the quality and tradition of the Barbera D'asti DOCG region, offering a delightful and sophisticated experience.

Tasting notes:


Raspberry

Raspberry

Cherry

Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Spaghetti and Meatballs, Pasta Marinara

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