Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Find my wines

Ciabot D'la Mandorla

Barbera D'asti Barbera D'asti

The Gozzelino Ciabot D'la Mandorla Barbera D'Asti is a captivating red wine from Italy's renowned Barbera D'Asti region. This wine boasts a medium-bodied profile that melds harmoniously with its high acidity, creating a lively and mouthwatering sensation. Its fruit intensity is truly remarkable, offering prominent notes of ripe red berries and cherries that tantalize the palate. The tannins are soft and delicate, ensuring a smooth and enjoyable finish. This wine is not only a testament to the exceptional quality of Barbera D'Asti but also a delightful example of the finesse and complexity that can be achieved with the Barbera grape variety. With a wine like this in your glass, you're sure to have a memorable and enriching tasting experience.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Pizza, Eggplant Parmesan, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Get Started