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Chungará Gran Reserva

2011 Maule Valley Carmenere

The Chungara Chungará Gran Reserva, a stunning red wine from the esteemed Maule Valley, showcases the captivating character of Carmenere in its 2011 vintage. This full-bodied wine delights the senses with a rich tapestry of flavors, where dark fruit aromas like blackberry and plum intertwine with subtle hints of cedar and spice, creating an inviting bouquet. The mouthwatering acidity provides a refreshing lift, while the finely structured tannins contribute to a velvety texture that enhances its overall appeal. With its expertly balanced profile, this captivating wine offers a lingering finish that invites further exploration. Enjoy it alongside hearty dishes or during intimate gatherings, and experience the essence of the Maule Valley in every sip.

Tasting notes:


Blackberry, Black Pepper, Cherry

Blackberry

Blackberry

Black Pepper

Black Pepper

Cherry

Cherry

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Color Intensity Color Intensity 0

Low High

Oak Oak 2

Low High

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Pairs well with:


Barbecued Ribs, Lamb Chops, Grilled Meats

Region:


Maule Valley
Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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