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Chrysopee

2019 Collioure Red Blend

The Bila-Haut Chrysopee is a captivating red blend from the renowned Collioure region, celebrated for its picturesque coastal vistas and mountainous backdrops. This 2019 vintage showcases a beautiful deep ruby color that invites you in with its vibrant allure. On the palate, it balances medium-bodied structure with bright acidity, creating an engaging mouthfeel that is both refreshing and sophisticated. The wine reveals layers of fruit intensity, offering delightful notes of ripe blackberries and dark cherries, complemented by hints of spices and earthy undertones. Tannins are firm, providing a solid framework that enhances the overall elegance of this wine, making it a delightful companion for a variety of culinary delights. This delightful red blend truly reflects the unique terroir of Collioure, promising a memorable tasting experience.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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