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Chillea

2020 Rubicone Sangiovese

The Tenuta Mara Chillea is an outstanding Sangiovese from the Rubicone region, showcasing the quintessential characteristics of this beloved varietal. This red wine presents a beautiful ruby hue, captivating enthusiasts from the very first glance. It delights the palate with a medium body that strikes a perfect balance between richness and elegance. The acidity is vibrant and lively, offering a refreshing quality that enhances the wine's overall profile. On the nose, expect alluring aromas of red cherries and ripe plums, complemented by hints of herbs and delicate floral notes. The tannins are well-integrated and smooth, providing structure while allowing the fruit to shine. This wine is dry, making it an excellent companion for a variety of dishes, from pasta with rich tomato sauces to grilled meats. Overall, the Tenuta Mara Chillea is a delightful expression of Sangiovese that exemplifies the unique terroir of its region.

Tasting notes:


Cherry

Cherry

Tobacco

Tobacco

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Rubicone

Crossing the Rubicone was a momentous event for Julius Caesar, although it is difficult to feel the significance today while standing on the banks of this sleepy rural river. The Rubicone includes wines produced in the eastern part of the Emilia-Romagna region, from the hills of Bologna to the Adriatic coast. Sangiovese reigns here, thriving in the rocky Apennine foothills and fertile plains. Modern examples add Cabernet Sauvignon and Merlot, while more traditional wines blend in the local Pignoletto and Ancellotta varieties. Whites are often made from Trebbiano, Chardonnay and Sauvignon Blanc. Overall, Rubicone wines are well balanced and deliciously quaffable—this is not surprising for a region like Emilia-Romagna, where food and wine are inseparable.

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