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Chianti Station Sangiovese

Alexander Valley Sangiovese

Seghesio Family Vineyards Chianti Station Sangiovese is a delightful red wine hailing from the esteemed Alexander Valley. This wine showcases a full-bodied profile that is beautifully complemented by high acidity, offering a refreshing brightness on the palate. The fruit intensity is prominent, with luscious flavors of ripe cherries and plums intertwining with subtle earthy notes. The tannins are firm yet elegant, providing structure and depth while remaining approachable. With its well-balanced character and dry finish, this Sangiovese is perfect for pairing with a variety of dishes, making it a versatile choice for any wine enthusiast.

Tasting notes:


Cherry

Cherry

Cranberry

Cranberry

Baking Spice

Baking Spice

Region:


Sonoma County
Sonoma County

Many of California's world-class wines come from Sonoma County, separated from Napa by the Mayacamas Mountains. Three times the size of Napa, Sonoma is an incredibly diverse region. Cool coastal zones, fog-cloaked hillsides, sheltered valleys and craggy exposed peaks give Sonoma a vast array of terroirs and microclimates. Its many sub-regions produce a broad range of styles: from the bold Cabernets of Alexander Valley to the fragrant Pinots of Sonoma Coast and the sublime Chardonnays of Chalk Hill.

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