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Chianti Riserva

2006 Chianti Sangiovese

The Poggio Al Casone Chianti Riserva is a captivating red wine that showcases the elegance and complexity of Sangiovese from the renowned Chianti region. With a medium-bodied profile, this wine offers a harmonious balance of bright acidity that invigorates the palate, contributing to its overall freshness. The fruit intensity is prominent, characterized by luscious notes of ripe cherry and plums, complemented by subtle hints of dried herbs and earthy undertones. Tannins are notable, providing a firm structure that enhances the wine's age-worthiness while maintaining a smooth, velvety mouthfeel. This vintage from 2006 is dry yet inviting, making it a superb choice for pairing with rich Italian dishes or enjoying on its own as a delightful testament to the artistry of Chianti winemaking.

Tasting notes:


Plum

Plum

Cherry

Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Spaghetti and Meatballs, Ossobuco

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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