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Chianti Red Wine

2005 Chianti Sangiovese

Castellare Di Tonda Chianti Red Wine is a splendid expression of Sangiovese from the renowned Chianti region. This vintage showcases a medium-bodied profile, offering a delightful balance between freshness and structure. The wine presents vibrant acidity, which elevates its overall liveliness and keeps the palate refreshed. A prominent fruit intensity bursts forth with notes of ripe red cherries, blackcurrants, and subtle hints of plum, creating a harmonious and inviting bouquet. The tannins are notable, lending a firm yet elegant structure, setting the stage for a long-lasting finish. Displaying a dry character, this Chianti embodies the classic charm of its region, making it a perfect companion for rich pasta dishes and savory meats.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Pasta Marinara, Pasta with Mint and Peas

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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