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Chianti Del Barone

2006 Chianti Sangiovese

Barone Ricasoli Chianti Del Barone, a remarkable red wine from the illustrious Chianti region, showcases the elegance and vibrancy of Sangiovese in the 2006 vintage. This well-structured wine presents a medium-bodied profile with refreshing acidity that invigorates the palate. Its fruit intensity is prominent, featuring luscious notes of ripe cherries, plums, and hints of dried herbs that beautifully complement the wine's overall complexity. The tannins are notably firm yet well-integrated, providing a backbone that supports its rich flavors. This delightful Chianti is crafted to be food-friendly, making it a perfect companion for a variety of dishes, particularly those featuring red sauces or roasted meats. With its captivating depth and character, Barone Ricasoli Chianti Del Barone stands as a testament to the excellence of this renowned winegrowing region.

Tasting notes:


Cherry

Cherry

Blackcurrant

Blackcurrant

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Beef Bolognese, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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