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Chianti Classico

2009 Chianti Classico Sangiovese

Candialle Azienda Agricola Chianti Classico is a captivating red wine that beautifully captures the essence of the renowned Chianti Classico region. Made predominantly from Sangiovese grapes, this vintage from 2009 exhibits a medium body, complemented by vibrant acidity that brings a lively freshness to each sip. The fruit intensity is prominent, featuring notes of ripe cherry and red plum, which harmonize perfectly with subtle hints of herbal undertones and earthy nuances. Tannins are well-integrated and provide a firm structure, ensuring a delightful experience both immediately and with a bit of aging. This wine presents a dry profile, making it a versatile companion for a variety of food pairings, particularly rich Italian dishes, and savory meats. Enjoying a glass of this charming Chianti Classico is truly a celebration of the region's rich viticultural heritage.

Tasting notes:


Black Cherry

Black Cherry

Cherry

Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Mushroom Risotto, Beef Bolognese, Mushroom Stew

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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