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Chianti Classico

2002 Chianti Sangiovese

Castellani Chianti Classico, a captivating red wine from the renowned Chianti region, is crafted primarily from Sangiovese grapes and reflects the essence of its terroir. The 2002 vintage offers a medium-bodied experience, with balanced acidity that elevates its food-friendly qualities, making it a perfect companion for a variety of dishes. The fruit intensity is prominent, showcasing vibrant notes of cherries and plums, complemented by subtle hints of dried herbs and earthy undertones. Tannins are firm yet well-integrated, providing structure and longevity to the wine, while the dryness enhances its overall elegance. This Chianti Classico is a testament to the craftsmanship behind its creation, inviting you to savor its complexity and regional character.

Tasting notes:


Black Cherry

Black Cherry

Cherry

Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Pasta Marinara, Spaghetti

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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