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Chianti

2006 Chianti Sangiovese

Bellitalia Chianti, a delightful red wine from the esteemed Chianti region, offers an enchanting experience that embodies the essence of Sangiovese. This 2006 vintage showcases a medium-bodied profile with a bright acidity, bringing balance and vibrancy to each sip. The fruit intensity is prominent, revealing layers of cherry and plum alongside subtle earthy notes that reflect the terroir of Chianti. Its tannins are notable yet smooth, providing structure without overwhelming the palate. This wine is crafted to be effortlessly food-friendly, enhancing a variety of culinary delights while maintaining its character. Bellitalia Chianti is an enduring testament to the region's winemaking heritage, inviting all to enjoy its charming complexity.

Tasting notes:


Black Cherry

Black Cherry

Cherry

Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Lasagna, Pasta Marinara

Region:


Chianti

Sprawling between the Tuscan cities of Siena and Florence, Chianti is probably the most famous of Italy's wine regions. Its dry, tangy red wines have been produced in the area since at least the 13th century. In the 18th century, Chianti was one of the first wine regions to be officially demarcated. Enjoying a classic continental climate, grapevines thrive in Tuscany's hot, dry summer days and mild evening temperatures. The main grape of Chianti is the Italian superstar Sangiovese, which typically expresses flavors of red cherry and espresso. Some wines also feature notes of oregano, roasted tomato and balsamic vinegar, giving Chianti its adage, "Italy in a glass."

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