Cheverny

2012 Cheverny Sauvignon Blanc, Chardonnay

The Pascal Bellier Cheverny 2012 is a delightful white wine that brings a harmonious blend of Sauvignon Blanc and Chardonnay from the enchanting Cheverny region. This wine exhibits a medium-bodied profile, perfect for those who enjoy a balanced experience. Its acidity is bright and refreshing, adding a lively character that enhances the overall enjoyment. The fruit intensity is prominent, showcasing lovely notes of citrus and stone fruit, while the finish is clean and crisp, making it exceptionally food-friendly. With a dryness level that leans towards the bone-dry side, it pairs beautifully with seafood dishes, light salads, and even creamy cheeses, making it a versatile choice for various occasions.

Tasting notes:

Honey

Citrus Blossom

White Peach

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:

Seafood, Shrimp Scampi, Lemon Butter Scallops

Region:

France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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