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Chevalier De Lascombes Margaux Aop

2019 Margaux Carignan

Chevalier De Lascombes from the Margaux AOP is an impressive red wine crafted from the Carignan varietal, hailing from the prestigious 2019 vintage. This offering presents a medium-bodied profile, beautifully showcasing vibrant acidity that lifts the wine's character. Its fruit intensity is prominent, with luscious notes of dark berries and a mild hint of spice, adding depth and complexity to the experience. The tannins are notable yet refined, contributing to a well-structured finish that highlights its aging potential. This wine strikes a harmonious balance, making it both food-friendly and a delightful companion for any occasion. The Chevalier De Lascombes is a testament to the exquisite terroir of Margaux, inviting enthusiasts to savor its layered flavors and elegant craftsmanship.

Tasting notes:


Black Cherry, Baking Spice, Earth

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Pairs well with:


Grilled Ribeye, Braised Lamb Shanks, Lamb Chops

Region:


Margaux
Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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