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Chevalier De Lascombes

2015 Margaux Red Blend

The 2015 Chevalier De Lascombes is a stunning red blend from the prestigious Margaux region, celebrated for its exceptional terroir and refinement. This wine presents a deep ruby color that hints at its complexity. On the palate, it showcases a full-bodied profile, with rich layers of dark fruit flavors such as blackberry and plum, beautifully complemented by notes of dark chocolate and subtle spice. The lively acidity adds a delightful brightness, enhancing its overall balance and making it food-friendly. The tannins are firm yet smooth, providing structure while allowing the fruit to shine through. This vintage exemplifies the elegance and sophistication characteristic of Margaux wines, making it a splendid choice for special occasions or a luxurious evening.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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