1982 Saint Emilion Red Blend
Chateau Cheval Blanc Cheval Blanc 1 from the esteemed 1982 vintage emerges as a stunning representation of the Saint Emilion region, showcasing a beautiful deep red hue that captivates the eye. This exceptional red blend is composed primarily of Merlot and Cabernet Franc, creating a harmonious balance between fruit intensity and structure. The wine exhibits a full-bodied profile, with a rich texture that envelops the palate, complemented by pronounced acidity that adds an invigorating brightness. The tannins are notably refined, lending elegance without overpowering the wine's expressive fruit notes, which reveal layers of dark cherry, plum, and subtle hints of spice. As an iconic Bordeaux, this wine embodies not only the legacy of its vineyard but also the meticulous craftsmanship associated with its Old-World origins, making it an unforgettable treat for any wine enthusiast. Its dryness enhances the complexity, resulting in a sophisticated and layered experience, perfect for both savoring now or cellaring for further evolution.
Chateau Cheval Blanc Cheval Blanc 1 from the esteemed 1982 vintage emerges as a stunning representation of the Saint Emilion region, showcasing a beautiful deep red hue that captivates the eye. This exceptional red blend is composed primarily of Merlot and Cabernet Franc, creating a harmonious balance between fruit intensity and structure. The wine exhibits a full-bodied profile, with a rich texture that envelops the palate, complemented by pronounced acidity that adds an invigorating brightness. The tannins are notably refined, lending elegance without overpowering the wine's expressive fruit notes, which reveal layers of dark cherry, plum, and subtle hints of spice. As an iconic Bordeaux, this wine embodies not only the legacy of its vineyard but also the meticulous craftsmanship associated with its Old-World origins, making it an unforgettable treat for any wine enthusiast. Its dryness enhances the complexity, resulting in a sophisticated and layered experience, perfect for both savoring now or cellaring for further evolution.
