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Chestnut Gap

North Carolina Bordeaux style varieties

Saint Paul Chestnut Gap is an exquisite red wine crafted from a blend of Bordeaux-style varieties, showcasing the unique terroir of North Carolina. This medium-bodied wine offers a delightful balance between bright acidity and refined tannins, making it both approachable and complex. Bursting with fruit intensity, it reveals layers of dark fruit flavors, complemented by subtle earthy undertones. The wine's dryness enhances its food-friendliness, making it a perfect companion for hearty dishes or a cozy evening by the fireplace. Its blend of varietals not only reflects the artistry of winemaking in the region but also invites you to savor the local character of North Carolina's winegrowing landscape.

Tasting notes:


Blackcurrant

Blackcurrant

Cedar

Cedar

Tobacco

Tobacco

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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