Chestnut Gap

North Carolina Bordeaux style varieties

Saint Paul Chestnut Gap is an exquisite red wine crafted from a blend of Bordeaux-style varieties, showcasing the unique terroir of North Carolina. This medium-bodied wine offers a delightful balance between bright acidity and refined tannins, making it both approachable and complex. Bursting with fruit intensity, it reveals layers of dark fruit flavors, complemented by subtle earthy undertones. The wine's dryness enhances its food-friendliness, making it a perfect companion for hearty dishes or a cozy evening by the fireplace. Its blend of varietals not only reflects the artistry of winemaking in the region but also invites you to savor the local character of North Carolina's winegrowing landscape.

Tasting notes:

Blackcurrant

Tobacco

Cedar

Region:

North Carolina

North Carolina, with its picturesque landscapes ranging from the Atlantic coastline to the Appalachian Mountains, is a diverse and rapidly growing winegrowing region in the southeastern United States. The state's American Viticultural Areas (AVAs) are shaped by varying climates and elevations, which significantly influence the character of the vineyards. The cooling breezes from the Atlantic Ocean and the elevation provided by the mountains help to moderate the climate, allowing for a longer growing season. This extended season is crucial for the slow, even ripening of grapes, enabling them to develop full flavors while maintaining balance. Vineyards in the cooler mountain areas excel in producing aromatic, delicate wines, while the warmer coastal and inland areas are ideal for fuller, more robust varieties.

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