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Chestnut East Reserve

North Carolina 76% Cabernet Franc, 12% Merlot, 10% Cabernet Sauvignon, 2% Petite Sirah

The Saint Paul Mountain Vineyards Chestnut East Reserve is a captivating red wine hailing from the scenic region of North Carolina. This exquisite blend features 76% Cabernet Franc, 12% Merlot, 10% Cabernet Sauvignon, and a touch of 2% Petite Sirah. The wine showcases a harmonious fusion of these grape varieties, resulting in a luscious and well-rounded profile. The wine exudes a beautiful red hue and offers a delightful sensory experience with its balanced body, moderate acidity, medium fruit intensity, subtle tannins, and dry finish. Cheers to this charming creation from North Carolina's winemaking landscape!

Tasting notes:


Black Cherry, Blackcurrant, Baking Spice

Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Pairs well with:


Herbed Lamb Chops, Roasted Lamb, Braised Meat

Region:


North Carolina
North Carolina

North Carolina, with its picturesque landscapes ranging from the Atlantic coastline to the Appalachian Mountains, is a diverse and rapidly growing winegrowing region in the southeastern United States. The state's American Viticultural Areas (AVAs) are shaped by varying climates and elevations, which significantly influence the character of the vineyards. The cooling breezes from the Atlantic Ocean and the elevation provided by the mountains help to moderate the climate, allowing for a longer growing season. This extended season is crucial for the slow, even ripening of grapes, enabling them to develop full flavors while maintaining balance. Vineyards in the cooler mountain areas excel in producing aromatic, delicate wines, while the warmer coastal and inland areas are ideal for fuller, more robust varieties.

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