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Chesapeake Red

Maryland Merlot, Cabernet Sauvignon, Petit Verdot

Great Frogs Chesapeake Red is a captivating blend of Merlot, Cabernet Sauvignon, and Petit Verdot grapes, showcasing a rich red hue that alludes to its depth and complexity. Hailing from the beautiful region of Maryland, this wine embodies the spirit and terroir of the Chesapeake Bay area. With a harmonious balance of body, acidity, fruit intensity, tannins, and dryness, each sip reveals layers of flavors that perfectly capture the essence of this unique winegrowing region.

Tasting notes:

Black Cherry, Blackberry, Baking Spice

Black Cherry

Blackberry

Baking Spice

Pairs well with:

Beef Bourguignon, Roasted Lamb, Grilled Meats

Region:

Maryland

Maryland is one of the most diverse winegrowing regions on the East Coast. Spanning from the Chesapeake Bay to the Appalachian Mountains—and inland across rolling hills and fertile valleys—Maryland's American Viticultural Areas (AVAs) cover a wide array of terroir. The cool waters of the Chesapeake Bay play a major role in moderating Maryland's vineyards, sending breezes and chilly air inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the bay, while further inland, bigger, bolder wines prevail. Maryland's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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