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Chesapeake Blend

Maryland Chambourcin, Vidal Blanc, Traminette

The Great Frogs Chesapeake Blend from Maryland is a captivating red wine crafted from a blend of Chambourcin, Vidal Blanc, and Traminette grapes. This unique varietal composition offers a delightful experience for the palate, bringing together the best characteristics of each grape variety. The wine showcases a harmonious balance of flavors and aromas, reflecting the Chesapeake region's distinct terroir. Each sip delights with a beautiful fusion of fruit notes, a medium body that lingers gracefully, and a perfect touch of acidity that adds brightness to the overall profile. The Chesapeake Blend is a true testament to Maryland's growing reputation for producing exceptional wines that capture the essence of the region's winemaking expertise.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Ceviche, Grilled Shrimp with Garlic Butter, Grilled Fish with Mango Salsa

Region:


Maryland
Maryland

Maryland is one of the most diverse winegrowing regions on the East Coast. Spanning from the Chesapeake Bay to the Appalachian Mountains—and inland across rolling hills and fertile valleys—Maryland's American Viticultural Areas (AVAs) cover a wide array of terroir. The cool waters of the Chesapeake Bay play a major role in moderating Maryland's vineyards, sending breezes and chilly air inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the bay, while further inland, bigger, bolder wines prevail. Maryland's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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