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Chertsey

2013 Coonawarra Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah

The Penley Estate Chertsey is a captivating red wine from the renowned Coonawarra region, showcasing a harmonious blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Syrah. This vintage from 2013 delights the palate with its full-bodied character, complemented by high acidity that brings a refreshing brightness to the wine. The fruit intensity is pronounced, offering vibrant notes of ripe dark berries and subtle hints of spice. The tannins present are firm and structured, providing a solid backbone that enhances the wine's complexity while ensuring a delightful aging potential. With its off-dry profile, this wine is both approachable and alluring, making it an excellent choice for a variety of food pairings or simply to enjoy on its own.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Lamb Chops, Grilled Ribs

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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