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Cherry Brook Red

Connecticut Red Blend

Rosedale Vineyards Cherry Brook Red is a captivating red blend showcasing the vibrant terroir of Connecticut. The wine exhibits a beautiful ruby hue that invites you to savor its offerings. On the palate, it presents a medium body that provides a harmonious mouthfeel without being overly heavy. The acidity is bright and lively, adding a refreshing lift to each sip and perfectly balancing the fruit-forward character. The fruit intensity is prominent, featuring luscious notes of dark cherry and ripe plum, which are beautifully complemented by subtle hints of spice and earthiness. Tannins are firm yet well-integrated, contributing to the structure of the wine while allowing for a smooth finish. With a dryness that is approachable, this blend is an ideal companion for a variety of foods or simply enjoyed on its own.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Connecticut
Connecticut

Connecticut is a hidden gem in the winegrowing world, with a rich diversity of landscapes from coastal areas to rolling hills and river valleys. Spanning across the state’s varied terrain, Connecticut's American Viticultural Areas (AVAs) offer a unique array of terroirs. The cool, coastal breezes from Long Island Sound play a significant role in moderating temperatures, allowing grapes to ripen slowly and develop complex flavors. This climate is ideal for cooler-climate grape varieties that thrive closest to the coast, while inland areas produce bigger, bolder wines. Connecticut's growing wine industry is gaining recognition for its distinctive and high-quality wines that reflect the unique environmental conditions of the region.

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