Chenin Blanc Fermented In Clay

2023 Western Cape Chenin Blanc

The Catherine Marshall Chenin Blanc Fermented In Clay is a captivating white wine from the Western Cape region, boasting a 2023 vintage. Crafted from the versatile Chenin Blanc grape, this wine showcases a harmonious balance of body, acidity, fruit intensity, tannins, and dryness. The elegant fermentation process in clay vessels imparts a unique character to this wine, adding depth and complexity to its vibrant flavors. The result is a beautifully crafted Chenin Blanc that offers a delightful sensory experience with every sip.

Tasting notes:

Apple Pie

Honey

White Peach

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Seafood, Seafood Salad, Lemon Butter Scallops

Region:

Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

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