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Chenin Blanc

2005 Stellenbosch Chenin Blanc

The Rudera Chenin Blanc from the Stellenbosch region is a remarkable expression of this cherished varietal, showcasing its versatility and depth. With a luminous white hue, this vintage captures the essence of the terroir it hails from. The wine presents a medium body that balances well with a high acidity, providing an invigorating freshness that tantalizes the palate. The fruit intensity is prominent, offering delightful notes of ripe stone fruit and citrus, which are harmoniously interwoven with hints of floral undertones. This Chenin Blanc is bone dry, making it an exceptionally food-friendly choice that pairs beautifully with a variety of dishes. Overall, the Rudera Chenin Blanc is a testament to the exceptional winemaking skill found in Stellenbosch, promising a memorable tasting experience.

Tasting notes:


Apricot

Apricot

Honey

Honey

Almond

Almond

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Poached Fish, Ceviche, Grilled Halibut

Region:


Coastal Region
Coastal Region

Covering most of the Western Cape, the Coastal Region is the beating heart of South Africa's wine industry. Cooled by the Atlantic Ocean to the west, and sheltered by mountains to the south and east, the region enjoys perfect conditions for grapevines to thrive. This is where you will find the world-famous sub-regions of Stellenbosch, Franschhoek and Paarl. Wines labeled as Coastal Region are likely to be made from grapes sourced from a few different sub-zones, taking advantage of a wide range of mesoclimates and soil types. Look out for South Africa's flagship grapes: rounded Chenin Blanc, bold, figgy Pinotage and international grapes like Cabernet Sauvignon, Chardonnay and Shiraz too.

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