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Chef's Red

Oklahoma Red Blend

Vintner's Cellar Chef's Red is a delightful red blend hailing from the charming wine-growing region of Oklahoma. This wine presents a vibrant red color, capturing the eye and inviting exploration. On the palate, it exhibits a medium-bodied profile that balances complexity with approachability. The acidity is bright yet smooth, enhancing the wine's overall liveliness and refreshing character. With a fruit intensity that is prominent, this red blend showcases ripe flavors of dark berries and cherries, creating a luscious experience. The tannins are medium and well-integrated, providing a firm yet pleasant structure that supports its fruit-forward nature. Whether paired with hearty dishes or enjoyed on its own, Vintner's Cellar Chef's Red is both versatile and rewarding, making it a wonderful addition to any wine collection.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Oklahoma
Oklahoma

Oklahoma, with its sweeping plains and undulating hills, is an evolving winegrowing region characterized by a distinctive blend of terroirs across its American Viticultural Areas (AVAs). Influenced by the state's broad climatic variations, which include hot summers and cold winters, Oklahoma's vineyards benefit from a dynamic growing season that challenges the grapes to develop robust flavors and balanced acidity. The state's unique conditions include occasional influences from the Gulf of Mexico, which can introduce cooler air and moisture, moderating the intense heat and aiding in the gradual ripening of grapes. This environment allows for the cultivation of both cooler-climate varieties, which thrive in vineyards benefiting from these moderating effects, and bolder, heartier varieties suited to the warmer, more sheltered inland areas.

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