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Chef's Red

Oklahoma Red Blend

Vintner's Cellar Chef's Red is a delightful red blend hailing from the charming wine-growing region of Oklahoma. This wine presents a vibrant red color, capturing the eye and inviting exploration. On the palate, it exhibits a medium-bodied profile that balances complexity with approachability. The acidity is bright yet smooth, enhancing the wine's overall liveliness and refreshing character. With a fruit intensity that is prominent, this red blend showcases ripe flavors of dark berries and cherries, creating a luscious experience. The tannins are medium and well-integrated, providing a firm yet pleasant structure that supports its fruit-forward nature. Whether paired with hearty dishes or enjoyed on its own, Vintner's Cellar Chef's Red is both versatile and rewarding, making it a wonderful addition to any wine collection.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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