Checcarello

Umbria Sangiovese

The Mani Di Luna Checcarello is a captivating red wine crafted from the Sangiovese grape, hailing from the picturesque region of Umbria. This wine showcases a medium-bodied structure that balances elegance and richness, making it incredibly food-friendly. On the palate, it reveals a delightful interplay of bright acidity and soft tannins, lending a smooth texture that enhances its overall appeal. The fruit intensity is prominent, with luscious notes of cherry and red plum, perfectly complemented by subtle hints of earthy undertones and a touch of spice. As a dry wine, it invites a refreshing experience, making it an excellent choice for those seeking a delightful accompaniment to a wide range of culinary delights.

Tasting notes:

Cherry

Black Pepper

Tobacco

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Mushroom Risotto, Lamb Chops, Roasted Lamb

Region:

Umbria

While not as famous as Piedmont or Tuscany, Umbria offers some exceptional wines for the intrepid explorer. The "green heart of Italy," Umbria is the only region in Italy that neither borders the sea nor another country. Among its ruggedly beautiful hillsides and forests are 13 wine-producing areas, growing a wealth of grape varieties. Most common is Sangiovese, which is sometimes blended with Umbria's unique red grape, Sagrantino. This grape is responsible for some incredibly dense and tannic wines. But Umbria is probably best understood through its zesty dry whites, especially Orvieto, a blend of Grechetto and Trebbiano that is typically unoaked and bursting with complex fruity flavor. The IGP (Indicazione Geografica Protetta) classification within Italy's winegrowing and winemaking world specifically links the place or region where the fruit was grown to the quality of the finished product. It is the broadest of the classifications within the country's system.

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