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Château Soussans

2015 Margaux Red Blend

The Chateau Soussans 2015 presents an exquisite red blend that embodies the elegance of the Margaux region. Its color is a deep, inviting ruby that hints at the rich flavors within. On the palate, this wine exhibits a medium-bodied structure, perfectly balancing its vibrant acidity with a subtle spice that enhances its complexity. The fruit intensity is prominent, showcasing luscious notes of dark berries and plums, which are beautifully complemented by well-integrated tannins that lend a firm yet smooth mouthfeel. This blend is masterfully crafted to deliver a satisfying dry finish, making it an exceptional choice for pairing with hearty dishes or simply to enjoy on its own. Overall, Chateau Soussans is a delightful expression of its terroir that invites you to savor every sip.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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