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Chateau Saint - Jacques D'albas

2008 Minervois Syrah, Grenache Noir

Chateau Saint Jacques D'albas is a captivating red wine hailing from the picturesque Minervois region. This exquisite vintage, crafted from a harmonious blend of Syrah and Grenache Noir, showcases a full-bodied profile with a high level of acidity that brings a refreshing vibrancy to the palate. The fruit intensity is pronounced, offering alluring notes of dark berries, complemented by hints of spices and earthy undertones, creating a complex and inviting bouquet. Tannins are notably structured, providing a firm backbone while allowing the rich flavors to shine through. This vintage is beautifully dry, making it an ideal companion for a variety of dishes, from grilled meats to hearty stews, enhancing its reputation as a food-friendly gem.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Black Pepper

Black Pepper

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Chicken, Pasta Primavera

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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