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Chateau Saint - Jacques

2007 Minervois Grenache Noir, Syrah

Chateau Saint-Jacques D'albas 2007 is a captivating red wine hailing from the esteemed Minervois region. This exquisite blend of Grenache Noir and Syrah showcases a harmonious balance that is both inviting and rich. The wine presents a medium body, offering a pleasing mouthfeel that complements its vibrant acidity, which adds a refreshing lift. With pronounced fruit intensity, expect delightful notes of black cherry, plum, and subtle spices that linger on the palate. The tannins are notably structured, providing a robust backbone to the wine while enhancing its aging potential. This captivating expression from Minervois is dry yet wonderfully approachable, making it a delightful companion to hearty meals or enjoyed on its own.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Black Pepper

Black Pepper

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Pairs well with:


Grilled Salmon, Grilled Meats, Chicken Skewers

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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