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Chateau Rayne Vigneau

2007 Sauternes Semillon, Sauvignon Blanc

Chateau Rayne Vigneau is a remarkable red wine crafted from a blend of Semillon and Sauvignon Blanc, showcasing the unique character of the Sauternes region. This exceptional vintage from 2007 reveals a deep, enticing hue that hints at its complexity. The body is full, delivering a rich and velvety mouthfeel that envelops the palate with every sip. Acidity is pronounced, providing a refreshing brightness that beautifully balances the opulence of the fruit. The wine exhibits high fruit intensity with layers of luscious stone fruits and honeyed notes, creating a delightful interplay of flavors. Tannins are structured yet elegant, contributing to the wine's overall depth and longevity. While this wine is produced from white varietals, its rich character showcases a dry profile that enhances its food-friendly nature, making it an exciting choice for any occasion.

Tasting notes:


Apricot

Apricot

Honey

Honey

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Lobster, Lobster Mac and Cheese, Lemon Butter Scallops

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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